Tanzania

Sourced from small cooperative farms in Tanzania's Mbeya region, this Peaberry lot offers a vibrant and aromatic expression shaped by high elevations and mineral-rich clay soils.

fully washed to highlight clarity, the cup opens with lively citrus and crisp pear, followed by delicate floral tones of jasmine.

Layers of strawberry and cranberry add a soft, fruity sweetness, while bright acidity remains balanced by a rounded, silky body.

Expressive yet graceful, this coffee showcases the freshness and complexity that make Tanzanian high-altitude coffees quietly exceptional.

Certification/Grading: Conventional/ PB

Roast: Medium-light

Tasting Profile: Fruity, Pear, Floral, Jasmine, Strawberry, Cranberry, Lemon/Lime

Grower: Small cooperative farmers in Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region, Tanzania

Altitude: 1200-2000 M

Soil Type: Clay Minerals

Process: Fully washed

❤︎ Bright Acidity, Rounded Body.