Sumatra

Grown in the lush highlands of Aceh near Lake Tawar, this Grade 1 Sumatra coffee reflects the region's legendary intensity and craftsmanship.

The traditional GILLING BASAH (wet-hulling) process--unique to Indonesia --creates its signature syrupy body and deep, layered character.

In the cup, rich dark chocolate and dried fruit unfold alongside classic earthy notes, balanced by a smooth, moderate acidity.

Carefully triple-picked for quality, this coffee delivers a bold yet polished profile that feels grounding and satisfying ideal for those who appreciate depth, richness, and a lingering finish.

Certification/Grading: Grade 1 triple pick

Roast: Medium-dark

Cupping Notes: Medium Acidity, Syrupy Body

Flavor Notes: Dark Chocolate, Dried Fruit, Earthy

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

❤︎ From the lush rainforests of northern Sumatra, perfect for French press, espresso, drip or cold brew.

A bold, earthy cup from the heart of Indonesia--crafted for depth and richness.