Peru

Organically groown in the high elevations of Piura and Amazonas, this Peruvian coffee reflects both environmental care and thoughtful craftsmanship from the Norandino Cooperative.

Mineral-rich clay soils and slow maturation at altitude contribute to its naturally smooth structure and gentle sweetness.

Fully washed and sun dried, the cup reveals rich notes of salted caramel and silky sweetness, brightened by a soft citrus lift.

With mellow acidity and a polished, clean finish, this coffee offers a comforting yet elegant expression of Peru's organic highland terroir.

Certification/Grading: Grade 1, SHG, EP

Roast: Medium

Tasting Profile: Smooth body, Rich, Salted Caramel, Silky Sweet, Citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon, Catuai, Pache & Catimor

Region: Organically grown in Piura Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

❤︎ Low (Mellow) Acidity