café la maison J.
Peru Decaf
Peru Decaf
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Certification/Grading: Fairtrade®️ /Swiss Water®️ Process
Roast: Medium
Tasting Profile: Balanced Body, Caramel, Rich and dark chocolate, Almond
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Typica, Pache, & Bourbon
Region: Jaen, Cajamarca, Peru
Altitude: 1650-1800 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water® Process. This process works through diffusion instead of osmosisutilizing elements of water, temperature and time. This maintains as many original coffee notes as possible, making the best decaf coffees.
❤︎Low (Mellow) Acidity
![A bag of organic single origin Peru Decaf coffee with surrounded by roasted coffee beans and blur green mountain background](http://cafelamaisonj.com/cdn/shop/files/gps_generated_d9bd404f-b9f2-48ae-a375-906e44765666.png?v=1700281930&width=1445)
![a bag of 12oz, organic single origin, medium roast, European processed decaf coffee from Peru](http://cafelamaisonj.com/cdn/shop/files/tcr_coffee_blank_final_latest_09b24fea-a36f-4c1f-a64d-9d54a5352efe.jpg?v=1706152799&width=1445)
![](http://cafelamaisonj.com/cdn/shop/files/hand-holding-freshly-picked-coffee.jpg?v=1683603438&width=1500)