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Peru Decaf

Peru Decaf

Regular price $24.00 USD
Regular price Sale price $24.00 USD
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Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Balanced Body, Caramel, Rich and dark chocolate, Almond

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Typica, Pache, & Bourbon

Region: Jaen, Cajamarca, Peru

Altitude: 1650-1800 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water® Process. This process works through diffusion instead of osmosisutilizing elements of water, temperature and time. This maintains as many original coffee notes as possible, making the best decaf coffees. 

❤︎Low (Mellow) Acidity

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Brewing recommendations

❤︎Use clean, fresh, chemical-free water with some mineral content.

❤︎Grind coffee fresh to match your brewing method.

❤︎Prepare water at around 200 degrees F( 93 degrees C)

❤︎For light roast coffee, water temperature can be higher, medium to dark roast, water temperature can be lower.

❤︎Keep brewing equipment clean.

❤︎Store coffee beans in an airtight container away from light, heat and moisture.