café la maison J.
Peru Decaf
Peru Decaf
Certification/Grading: Fairtrade®️ /Swiss Water®️ Process
Roast: Medium
Tasting Profile: Balanced Body, Caramel, Rich and dark chocolate, Almond
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Typica, Pache, & Bourbon
Region: Organically grown in Jaen, Cajamarca, Peru
Altitude: 1650-1800 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water® Process. This process works through diffusion instead of osmosisutilizing elements of water, temperature and time. This maintains as many original coffee notes as possible, making the best decaf coffees.
❤︎Low (Mellow) Acidity