café la maison J.
Peru
Peru
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Certification/Grading: Fairtrade®️ / Grade 1, SHG, EP
Roast: Medium
Tasting Profile: Smooth body, Rich, Dark chocolate, Lemon, herbal
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Typica, Castilo, Bourbon & Catimor
Region: Amazonas, Peru
Altitude: 1650-1800 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun.
❤︎ Low (Mellow) Acidity
![A bag of organic single origin PERU with blur Amazona, Peru forrest backdrop](http://cafelamaisonj.com/cdn/shop/files/gps_generated_96c54db6-b6f1-4996-934c-d5d5e3f26353.png?v=1700281918&width=1445)
![a bag of organic single origin coffee from Peru, the bag has a smiley line with a heart at the end](http://cafelamaisonj.com/cdn/shop/files/tcr_coffee_blank_final_latest_4daddddd-53cc-4981-a6d8-d7e0e64b748a.jpg?v=1706153394&width=1445)
![](http://cafelamaisonj.com/cdn/shop/files/hand-holding-freshly-picked-coffee.jpg?v=1683603438&width=1500)