Papua New Guinea

Grown by small agricultural cooperatives in the highlands of Chimbu Province, this Papua New guinea coffee reflects the region's pristine environment and volcanic soils.

Careful fully washed processing and sun drying bring clarity and balance to the cup, allowing natural sweetness to shine.

Notes of caramel and honey jasmine florals and bright citrus fruit.

With a lively yet refined acidity and a well-rounded body, this coffee offers a graceful, quietly complex expression of Papua New Guinea's highland terroir.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Balanced body, caramel, honey, Jasmin, fruity citrus .

Grower: Small agricultural cooperatives in Chimbu

Variety: Typica and Mondo Novo

Region: Chimbu Providence, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

❤︎ Medium/High Acidity