Sourced from the high-altitude hills of Othaya in Nyeri county, this Kenyan coffee showcases the region's renowned brightness and elegance.

Cool temperatures and fertile red soils slow cherry maturation, intensifying citrus clarity and floral aromatics.

The fully washed process, followed by careful drying on raised beds, enhances the coffee's sparkling acidity and tea-like transparency.

In the cup, vivid orange and lemon notes lead with an effervescent lift, balanced by a refined sweetness and a crisp, clean finish--an expressive and classic representation of Kenya's celebrated coffee heritage.

Certification: conventional

Roast: Medium-light

Tasting Profile:: Bright Acidity, Orange, Lemon, Floral, Effervescent

Variety: SL28, SL34, Ruiru 11, and Batian

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

❤︎ Our small-batch roasting process preserves the coffee's delicate sweetness and complex citrus clarity, making it a perfect choice for pour-over, Chemex, or any brewing method-- hot or iced.

Brewing recommendations

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Kenya

Kenya

Sourced from the high-altitude hills of Othaya in Nyeri county, this Kenyan coffee showcases the region's renowned brightness and elegance.

Cool temperatures and fertile red soils slow cherry maturation, intensifying citrus clarity and floral aromatics.

The fully washed process, followed by careful drying on raised beds, enhances the coffee's sparkling acidity and tea-like transparency.

In the cup, vivid orange and lemon notes lead with an effervescent lift, balanced by a refined sweetness and a crisp, clean finish--an expressive and classic representation of Kenya's celebrated coffee heritage.

Customer Reviews

Brewing recommendations

❤︎Use clean, fresh, chemical-free water with some mineral content.

❤︎Grind coffee fresh to match your brewing method.

❤︎Prepare water at around 200 degrees F( 93 degrees C)

❤︎For light roast coffee, water temperature can be higher, medium to dark roast, water temperature can be lower.

❤︎Keep brewing equipment clean.

❤︎Store coffee beans in an airtight container away from light, heat and moisture.

Kenya

Kenya

Sourced from the high-altitude hills of Othaya in Nyeri county, this Kenyan coffee showcases the region's renowned brightness and elegance.

Cool temperatures and fertile red soils slow cherry maturation, intensifying citrus clarity and floral aromatics.

The fully washed process, followed by careful drying on raised beds, enhances the coffee's sparkling acidity and tea-like transparency.

In the cup, vivid orange and lemon notes lead with an effervescent lift, balanced by a refined sweetness and a crisp, clean finish--an expressive and classic representation of Kenya's celebrated coffee heritage.

Customer Reviews

Brewing recommendations

❤︎Use clean, fresh, chemical-free water with some mineral content.

❤︎Grind coffee fresh to match your brewing method.

❤︎Prepare water at around 200 degrees F( 93 degrees C)

❤︎For light roast coffee, water temperature can be higher, medium to dark roast, water temperature can be lower.

❤︎Keep brewing equipment clean.

❤︎Store coffee beans in an airtight container away from light, heat and moisture.

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