• Kenya - café la maison J.
  • Kenya - café la maison J.
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café la maison J.

Kenya

Kenya

$24.00 USD
$24.00 USD
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Shipping calculated at checkout.
size
grind

Certification: conventional

Roast: Medium-light

Tasting Profile:: Bright Acidity, Orange, Lemon, Floral, Effervescent

Variety: SL28, SL34, Ruiru 11, and Batian

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds 

❤︎ Our small-batch roasting process preserves the coffee's delicate sweetness and complex citrus clarity, making it a perfect choice for pour-over, Chemex, or any brewing method-- hot or iced.

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Brewing recommendations

❤︎Use clean, fresh, chemical-free water with some mineral content.

❤︎Grind coffee fresh to match your brewing method.

❤︎Prepare water at around 200 degrees F( 93 degrees C)

❤︎For light roast coffee, water temperature can be higher, medium to dark roast, water temperature can be lower.

❤︎Keep brewing equipment clean.

❤︎Store coffee beans in an airtight container away from light, heat and moisture.