Guatemala Antigua

Grown in the renowned Antigua Valley and nourished by mineral-rich volcanic loam, this Guatemala Antigua coffee reflects the region's reputation for depth and refinement.

Cultivated by smallholder farmers and fully washed, then sun dried under Antigua's clear mountain skies, the cup offers a beautifully layered experience--rich dark chocolate and buttery nougat sweetness balanced by brown sugar, lifted with bright citrus notes of lemon and lime, and finished with soft florals and strawberry-like sweetness.

Clean, structured and gently vibrant, it is a classic Antigua profile with graceful acidity and lasting elegance.

Certification/Grading: 

Roast: Medium

Tasting Profile: Dark chocolate, nougat, butterscotch. brown sugar, lemon/lime, strawberry, floral, and a sweet and clean finish

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catual, Caturra & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

❤︎ Bright Acidity -A Pleasant Acidity Level