café la maison J.
Guatemala
Guatemala
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Certification/Grading: Fairtrade®️
Roast: Medium
Tasting Profile: Dark chocolate, nougat, butterscotch. brown sugar, lemon/lime, strawberry, floral, and a sweet and clean finish
Grower: Smallholder farmers from Guatemala
Variety: Bourbon, Catual, Caturra, catimor and Costa Rica 95
Region: San Marcos, Guatemala
Altitude: 1050-1100 MASL
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
❤︎ Bright Acidity -A Pleasant Acidity Level


