café la maison J.
Ethiopia Sidama
Ethiopia Sidama
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Roast: Med-light
Tasting Profile: Medium body, , Black tea, Caramel, Milk Chocolate, Cardamom, Blueberry, Pomelo
Grower: Oromia Coffee Farmers Cooperative Union (OCFCU*), smallholder farmers from three Sidama Zone
Variety: Ethiopian Heirloom-Sidamo
Region: Sidama Zone, Ethiopia
Altitude: 1000-2500 M
Soil Type: Nitisols
Process: Full natural, Sorted by hand. Sun dried on raised beds.
*OCFCU is an organizaation with more than 400 individual cooperatives and 400,000 households in the regional state of Oromia.
❤︎Bright Acidity
![a bag of 12oz single origin Ethiopia Sidama coffee bean with blur natural landscape backdrop and some roasted coffee beans on the ground](http://cafelamaisonj.com/cdn/shop/files/gps_generated_00492aa2-46ba-44e0-b9e7-0d20a59719ca.png?v=1700281857&width=1445)
![a bag of 12oz whole bean single origin Ethopia Sidama coffee](http://cafelamaisonj.com/cdn/shop/files/tcr_coffee_blank_final_latest_77e3377e-3f17-468d-8c9e-e025ce9ba008.jpg?v=1706152300&width=1445)
![](http://cafelamaisonj.com/cdn/shop/files/hand-holding-freshly-picked-coffee.jpg?v=1683603438&width=1500)