Ethiopia Sidama

Roast: Med-light

Tasting Profile: Medium body, , Black tea, Caramel, Milk Chocolate, Cardamom, Blueberry, Pomelo

Grower: Oromia Coffee Farmers Cooperative Union (OCFCU*), smallholder farmers from three Sidama Zone

Variety: Ethiopian Heirloom-Sidamo

Region: Sidama Zone, Ethiopia

Altitude: 1000-2500 M

Soil Type: Nitisols

Process: Full natural, Sorted by hand. Sun dried on raised beds.

*OCFCU is an organizaation with more than 400 individual cooperatives and 400,000 households in the regional state of Oromia.

❤︎Bright Acidity