Colombia Antioquia

Sourced from the fertile slopes surrounding Medellin in Colombia's Antioquia region, this Excelso EP Coffee showcases the balance and clarity Colombia is celebrated for.

Grown by smallholder farmers in volcanic loam soils and carefully fully washed, the cup reveals a vibrant yet smooth profile--bright dried orange and berry notes up front, followed by juicy mango and peach, and grounded by a lingering dark chocolate finish.

Solar drying preserves sweetness and cleanliness, resulting in a versatile, approachable coffee that shines in both filter and espresso preparation.

Certification/Grading: Excelso, EP

Roast: Medium

Tasting Profile: Dried orange, Berry, Dark chocolate, Mango, Peach

Grower: Organically grown by smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia & Tipica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.