• Honduras - café la maison J.
  • Honduras - café la maison J.
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café la maison J.

Honduras

Honduras

$23.00 USD
$23.00 USD
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Certification/Grading: Fairtrade®️

Roast: Medium-dark

Tasting Profile: Caramel, brown sugar, citrus fruit, herbal

Grower: Organically grown by 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Copan, Honduras

Altitude: 1400-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

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Brewing recommendations

❤︎Use clean, fresh, chemical-free water with some mineral content.

❤︎Grind coffee fresh to match your brewing method.

❤︎Prepare water at around 200 degrees F( 93 degrees C)

❤︎For light roast coffee, water temperature can be higher, medium to dark roast, water temperature can be lower.

❤︎Keep brewing equipment clean.

❤︎Store coffee beans in an airtight container away from light, heat and moisture.