It's Acidity, NOT Sourness
It's Acidity, NOT Sourness
The acidity in a light to medium/light roast coffee should be crisp, bright, pleasant, and nothing to do with sourness. At the third wave of coffee innovation we have been...
It's Acidity, NOT Sourness
The acidity in a light to medium/light roast coffee should be crisp, bright, pleasant, and nothing to do with sourness. At the third wave of coffee innovation we have been...