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Matcha Leaves

Fuji Murasaki Ceremonial Grade Organic Uji Matcha Tin 30g

Regular price $38.00 USD
Regular price Sale price $38.00 USD
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Grade: Highest ceremonial
Origin: Single-origin, spring first harvest — Uji, Kyoto, Japan
Notes: Smooth and velvety, deep umami, clean elegant finish

Fuji Murasaki, our highest ceremonial grade Uji matcha, is now presented in a refined and reusable tin. Harvested in spring and stone-ground in small batches, it reveals a smooth, velvety texture with deep umami and a clean, elegant finish.

The tin is distinguished by a special collaboration with artist Ayana Miyoshi (@ayana.world). Her artwork, featured on the lid, brings a subtle yet distinctive character — transforming the piece into something to keep, not discard. Each release in this series will introduce new artistic expressions, making every tin uniquely collectible.

Designed for longevity, the tin holds 30g and can be refilled with our Fuji Murasaki 40g pouch.

*Uji is the birthplace of matcha, known for its unmatched quality, thanks to its unique climate, soil and centuries-old craftsmanship.

""Fuji Murasaki"" translates to ""light purple"" in ancient Japanese language.

❤ A cup worth keeping — tin and all!

More details

❥ Certified organic

❥ Shelf life: 6-12 months

❥ Keep sealed and refrigerated. Best consumed within 2 months of opening.

❥ Weight: 1.06oz (30g)

❥ Dimensions: 2.5 x 2.5 x 2.5 in (6.4 x 6.4 x 6.4 cm)

❥ Packaging: Recyclable

❥ Origin: Uji Kyoto, Japan

❥ Made in Japan

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A stylized and comic graphic. The cup has a smiling face, a white lid, and visible matcha green tea with small chocolate and fruit pieces.

Brewing recommendations

❤︎ Matcha:

Sift 1-2 grams of matcha into a chawan (bowl), add 60-70 ml hot water at 175℉ (80℃), whisk briskly in a "W" motion until frothy

❤︎ Matcha Latte:

1, Add 1 teaspoon of matcha to a cup or bowl

2, Add 2oz of water(175℉)

3, ...and whisk or shake

4, Add honey or agave syrup

5, Add 1 cup of your preferred plant-based milk, stir, and enjoy!