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Matcha Leaves

Fuji Murasaki Ceremonial Grade Organic Uji Matcha

Regular price $36.00 USD
Regular price Sale price $36.00 USD
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Grade: Highest ceremonial
Origin: Single-origin, spring first harvest — Uji, Kyoto, Japan
Notes: Rich umami, delightful tea aroma

Fuji Murasaki is an exquisitely hand-picked, single-origin spring harvest tea of the highest ceremonial grade, with a rich umami flavor and a delightful tea aroma.

This organic, freshly stone-ground Uji matcha offers both exceptional quality and value — an ideal choice for those who want to savor its freshness. Each 40g pouch also refills our Fuji Murasaki collectible tin.

*Uji is the birthplace of matcha, known for its unmatched quality, thanks to its unique climate, soil, and centuries-old craftsmanship.

""Fuji Murasaki"" translates to ""light purple"" in ancient Japanese language.

Light pink (Momo) and light purple (Fujimurasaki) are traditional Japanese color names that represent the elegance, lifestyle, and cultural heritage of Kyoto. They also sound beautiful in Japanese.

Noble women in Kyoto around AD 800–1100 wore beautifully layered, colorful garments, and this aesthetic served as inspiration for the product naming as well.

❤ Slow mornings, good matcha.

More details

❥ Certified organic

❥ Weight: 1.41 oz (40g)

❥ Dimensions: 7 x 4 x 0.5 in (17.8 x 10.2 x 1.3 cm)

❥ Origin: Uji Kyoto, Japan

❥ Made in Japan

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A stylized graphic of a cartoon matcha cup. The cup has a smiling face, a white lid, and visible matcha green tea with small chocolate and fruit pieces.

Brewing recommendations

❤︎ Matcha:

Sift 1-2 grams of matcha into a chawan (bowl), add 60-70 ml hot water at 175℉ (80℃), whisk briskly in a "W" motion until frothy

❤︎ Matcha Latte:

1, Add 1 teaspoon of matcha to a cup or bowl

2, Add 2oz of water(175℉)

3, ...and whisk or shake

4, Add honey or agave syrup

5, Add 1 cup of your preferred plant-based milk, stir, and enjoy!