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café la maison J.

Guatemala Whiskey Barrel Aged-- Single Origin

Regular price $25.50 USD
Regular price Sale price $25.50 USD
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An organically grown coffee aged from single origin Guatemala Antigua and Huehuetenango.

Roast: Medium

Single-origin Guatemala aged a minimum of 30 days in a former bourbon whiskey barrel to create an amazing flavor, then roasted to a smooth medium.

Rich and full-bodied, with cocoa, caramel, a hint of oak, berry aroma, and a little tea-like aftertaste — all balanced by a well-rounded fruity acidity and sweetness.

The moment you open the bag, there's a strong dried-cranberry aroma that's very charming.

Brew it however you like — we love a ceramic French Press for 4 minutes to really bring out the rich, bold flavors, and pour-over is another perfect option.

Freshly roasted to order, it comes in fully recyclable, compostable packaging, and every order helps support our partnership with World Vision International to end child hunger. Available in 12 oz, 1 lb, and 2 lb, whole bean or ground, with free US shipping and subscribe & save.

❤ Customers say they love it as a cold brew or iced latte too.

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A hand picking up a red coffee cherry from a bag of red coffee cherries

Brewing recommendations

❤︎Use clean, fresh, chemical-free water with some mineral content.

❤︎Grind coffee fresh to match your brewing method.

❤︎Prepare water at around 200 degrees F( 93 degrees C)

❤︎For light roast coffee, water temperature can be higher, medium to dark roast, water temperature can be lower.

❤︎Keep brewing equipment clean.

❤︎Store coffee beans in an airtight container away from light, heat and moisture.