Bali Kintamani

Grown on the misty volcanic highlands surrounding Mount Batur, this Bali Kintamani coffee reflects a rare balance of depth and clarity.

The nutrient-rich volcanic loam and cool mountain climate allow the coffee to develop slow, even sweetness, while the traditional wet-hulled process--carefully finished with a two-step sun-dry on raised beds--adds a smooth, rounded body and gentle spice.

Inthe cup, bright orange notes soften into dark chocolate and molasses, with a subtle juniper-like ferbal fiish that lingers without sharpness.

Naturally low in acidity, this coffee is comforting yet complex, offering a refined expression of Bali's organic, smallholder-driven coffee tradition.

Certification: Organic

Roast: Med-dark

Tasting Profile: Orange, Dark chocolate, Molasses, Juniper, Brown sugar

Grower: Organically grown by smallholder farmers from Kintamani

Variety: Bourbon, (S795 & USDA762) Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled, Two-step sun dried on raised beds.

❤︎ Low Acidity.