café la maison J.
Bali Kintamani
Bali Kintamani
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Roast: Med-dark
Tasting Profile: Full body, Orange, Dark chocolate, Molasses, Juniper, Brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, (S795 & USDA762) Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled, Two-step sun dried on raised beds.
❤︎ Low Acidity.
![A bag of organic single origin Bali Kintamani with blur landscape backdrop](http://cafelamaisonj.com/cdn/shop/files/gps_generated.png?v=1700281828&width=1445)
![a bag of 12oz organic single origin Bali Kintamani coffee](http://cafelamaisonj.com/cdn/shop/files/tcr_coffee_blank_final_latest_6d2800c7-89e7-411c-9039-f36a8746d523.jpg?v=1706152123&width=1445)
![](http://cafelamaisonj.com/cdn/shop/files/hand-holding-freshly-picked-coffee.jpg?v=1683603438&width=1500)