café la maison J.
Guatemala Antigua
Guatemala Antigua
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Certification/Grading: Fairtrade®️/ SHB, EP
Roast: Medium
Tasting Profile: Dark chocolate, nougat, butterscotch. brown sugar, lemon/lime, strawberry, floral, and a sweet and clean finish
Grower: Smallholder farmers from Antigua and Huehuetenango, Guatemala
Variety: Bourbon, Catuai, Caturra, Pache & Typica
Region: Antigua, Huehueteango Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
❤︎ Bright Acidity -A Pleasant Acidity Level


